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Issue 98
Making Tamarind Extract
Trinidad Black Cake
Spicy Tomato and Tamarind Soup (Rasam)
Sweet Olive Oil Bread (Pompe à l’Huile)
Five Fabulous Books
Corned Ham
Anchovy Dip with Crudités (Anchoïade)
Tamarind-Glazed Pork Chops
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Tamarind Chutney with Bananas and Golden Raisins (Imli Ki Meethi Chutney)
Philippine Sour Shrimp Stew (Sinigang na Hipon)
Squash Gratin (Gratin de Courge)
Sautéed Jerusalem Artichokes
Whole Poached Salmon with Cold Mayonnaise (Saumon Poché à la Mayonnaise)
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