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Issue 98
Celery Salad with Dijon Vinaigrette
By
GEORGES TESTA
Chicken Divan
By
SAVEUR EDITORS
Shepherd’s Pie
By
SAVEUR EDITORS
Tamale Pie
By
SAVEUR EDITORS
German Spice Cookies (Pfeffernüsse)
Meyer Lemon and Garlic Dressing (Currandooley Dressing)
Our Favorite Casserole Cookbooks
By
AMY MCDANIEL
Martinique Milk Punch
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David Wondrich’s Rum Punch
Christmas Pudding with Custard Sauce
By
SAVEUR EDITORS
Hot Buttered Rum
Christmas Ham
By
SAVEUR EDITORS
Crab Apple Jelly
Ti’ Punch
Tuna–Noodle Casserole
Potato Gratin
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