Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Issue 97
Brined and Roasted Turkey
Turkey Tetrazzini
Perfect Poaching
Poached Eggs with Tasso and Hollandaise Sauce (Eggs Hussarde)
Pigs’ Ears (Couchon d’Oreille)
Small Wonder
By
GEORGIA FREEDMAN
Rabbit Enchiladas with Red Mole
10 Tabletop Goods
By
KATE FOX
ADVERTISEMENT
AD
AD
Jean Fox’s Applesauce
Tea-Smoked Eggs with Caviar (Xunlong Yuzi Yanxun Dan)
Flan (Creamy Caramel Custard)
Mirliton Casserole
Sizzling Shrimp with Garlic and Parsley (Gambas al Ajillo)
Shanghai-Style Hot and Sour Soup (Hushi Suanla Geng)
By
SAVEUR EDITORS
1
2
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe