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Issue 97
Collard Greens with Smoked Turkey Wings
By
SAVEUR EDITORS
Coffee-Crusted Beef Tenderloin
By
ROBERT DEL GRANDE
Lindy’s Cheesecake
Broiled Grapefruit
Buckwheat Crêpes with Pork Pâté (Ployes with Cretons)
Madrid-Style Boiled Dinner (Cocido Madrileño de Casa Lhardy)
Salvadoran Turkey Sandwich (Panes con Pavo)
A Guide to Buying Turkey
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Sausages and Gravy with Stone-Ground Grits
Neiman Marcus Cookies
Black Bean Nachos with Red Chile Beef
Thanksgiving Twofer Pie
Chilled Drunken Chicken with Rice Wine Granita (Bingzhen Huangjiu Ji)
Tapas-Style Meatballs (Albóndigas en Salsa)
Rice Wine 101
Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas)
Brined and Roasted Turkey
Turkey Tetrazzini
Perfect Poaching
Poached Eggs with Tasso and Hollandaise Sauce (Eggs Hussarde)
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