Issue 96

Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)

Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)

By SAVEUR EDITORS
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Mexican-Style Fermented Pineapple Drink

Creamed Tuna on Toast (Apcray on Apcray)

Creamed Tuna on Toast (Apcray on Apcray)

SAVEUR Recipe

Grape-Filled Strudel with White Wine Sauce (Szōlōs Rétes Bor Szószban)

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Candied Squash and Sweet Potatoes (Calabaza y Camote)

SAVEUR Recipe

Foreigner Roll (Flang Roll)

By SAVEUR EDITORS
SAVEUR Recipe

Rose Napoleons

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Cinnamon–Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)

Creamed Chipped Beef on Toast (Shit on a Shingle)

Creamed Chipped Beef on Toast (Shit on a Shingle)

Oven-Dried Spicy Pineapple Snacks

Oven-Dried Spicy Pineapple Snacks

Grilled Salsa

Grilled Tomato Salsa

By SAVEUR EDITORS
SAVEUR Recipe

Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)

SAVEUR Recipe

Pineapple Upside-Down Cake

SAVEUR Recipe

Oakville Ranch Napa Valley Field Blend 2004

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