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Issue 96
Grape-Filled Strudel with White Wine Sauce (Szōlōs Rétes Bor Szószban)
Candied Squash and Sweet Potatoes (Calabaza y Camote)
Foreigner Roll (Flang Roll)
By
SAVEUR EDITORS
Rose Napoleons
Cinnamon–Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)
Creamed Chipped Beef on Toast (Shit on a Shingle)
Oven-Dried Spicy Pineapple Snacks
Grilled Tomato Salsa
By
SAVEUR EDITORS
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Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)
Pineapple Upside-Down Cake
Oakville Ranch Napa Valley Field Blend 2004
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