Issue 96

Sweet and Sour Pork

Sweet and Sour Pork

By SAVEUR EDITORS
SAVEUR Recipe

Sour Cream Rolls (Sárközi Tejfeles Büjtök)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

SAVEUR Recipe

Baked Carp with Sour Cream Sauce (Rácponty)

Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

Saveur

Three-Chile Salsa

SAVEUR Recipe

Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)

Bean Soup with ‘Pinched’ Pasta (Bableves)

Bean Soup with ‘Pinched’ Pasta (Bableves)

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Seared Foie Gras with Caramelized Pineapple

Potato Ravioli with Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

Potato Ravioli with Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

SAVEUR Recipe

Pineapple and Jicama Salad (Rojak)

Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)

Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)

SAVEUR Recipe

Venison Goulash (Ozpörkölt)

Saveur

Mole with Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo)

Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos)

Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos)

Pork and Hominy Stew (Posole Rojo)

Pork and Hominy Stew (Posole Rojo)

Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)

Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)

By SAVEUR EDITORS
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Mexican-Style Fermented Pineapple Drink

Creamed Tuna on Toast (Apcray on Apcray)

Creamed Tuna on Toast (Apcray on Apcray)

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