Issue 95

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Water Spinach with Garlic and Fermented Tofu

SAVEUR Recipe

Portuguese Custard Tarts

SAVEUR Recipe

Cannoli

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Almond Halvah

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Spareribs and Dried Tofu Stick Soup

Tart Blackberry Soda Syrup

Tart Blackberry Soda Syrup

By SAVEUR EDITORS
Browned-Flour Scrambled Eggs

Browned-Flour Scrambled Eggs

SAVEUR Recipe

Carrot Cake

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German Potato Pancakes

SAVEUR Recipe

German Coleslaw

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Brandy Old-Fashioned

Saveur

Albert Mann Auxerrois Vieilles Vignes 2004

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