Issue 95

Fried Fish

Beer-Battered Haddock

By SAVEUR EDITORS
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Chicken Satay

Salmon Glazed with Rosemary- and Lemon-Infused Honey

Salmon Glazed with Rosemary- and Lemon-Infused Honey

Turkish Coffee (Kahve)

Turkish Coffee (Kahve)

SAVEUR Recipe

Rose Petal Salad with Parsley and Mint

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Lamb and Yogurt Soup

Saveur

Dawn of Flavor

By TODD COLEMAN
Whole Wheat Crostini with Creamed Chanterelles

Whole Wheat Crostini with Creamed Chanterelles

Saveur

From the Spice Islands

By COLMAN ANDREWS
Saveur

Grilled Oysters Wrapped in Alaria Seaweed

Water Buffalo Yogurt Panna Cotta with Raspberry Purée

Water Buffalo Yogurt Panna Cotta with Raspberry Purée

SAVEUR Recipe

Dal, Rice, and Vegetable Porridge

By SAVEUR EDITORS
Panfried Lamb Kebabs with Bulgur Pilav

Panfried Lamb Kebabs with Bulgur Pilav

By SAVEUR EDITORS
Hunanese Home-Style Tofu

Hunanese Home-Style Tofu

Sooke Harbour House Duck with Duck Jus and Green Beans

Sooke Harbour House Duck with Duck Jus and Green Beans

Saveur

Bright Lights, Cool Colors

By KATHLEEN BRENNAN
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Zhangguying-Style Braised Fried Tofu

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Stir-Fried Smoky Bacon with Smoked Tofu

Köşk Kebabý (Lamb Kebabs with Eggplant)

Köşk Kebabý (Lamb Kebabs with Eggplant)

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Polenta Fries with Spicy Garlic Dipping Sauce

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