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Issue 94
Fruit Punch
Chicken Stew with Potato Sticks
Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)
By
SAVEUR EDITORS
Sandy’s Baked Beans
Morel Tarts with Baby Fava Beans
Refrigerator Rolls
Raspberry Trifle
Mango Sherbet
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Spekkuk Bumbu (Indonesian Spice Cake)
Nutmeg Islands
By
JAMES OSELAND
The Spice Islands Pantry
By
JAMES OSELAND
Spiced Ginger–Palm Sugar Drink
Fried Shallots
Sasatay (Banda-Style Tuna Falafel)
Kacang Panjang Kecap (Long Beans with Sweet Soy Sauce)
Nasi Kuning (Festive Yellow Rice)
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