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Issue 91
Colcannon
By
SAVEUR EDITORS
Mussel and Oyster Hot Pot
Carrageen Lemon Pots
Port-Poached Rhubarb with Vanilla Ice Cream and Rhubarb Financiers
Panfried Sole with Garlic Butter
Hot Buttered Lobster
Spinach, Red Onion, and Coolea Cheese Tartlets with Parsley–Walnut Pesto and Olive-Crushed Potatoes
Tipsy Puddings with Mulled Wine
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Irish Stew
Louis M. Martini Alexander Valley Cabernet Sauvignon Reserve 2001
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