Issue 91

SAVEUR Recipe

Red Velvet Cake

Blackened Redfish

Blackened Redfish

Ireland from Farm to Fork

Ireland from Farm to Fork

By COLMAN ANDREWS
SAVEUR Recipe

Doris Grant’s Brown Bread

Saveur

Taking Ireland Organic

By COLMAN ANDREWS
Saveur

Fried Cooleeney Cheese with Beet Salad

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Colcannon Cakes

Saveur

Nettle Soup

Lamb’s Liver with Whiskey and Cream

Lamb’s Liver with Whiskey and Cream

SAVEUR Recipe

A Kid from the Country

By COLMAN ANDREWS
Saveur

County Cork: Food Capital

By COLMAN ANDREWS
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The Chef and His Materials

By COLMAN ANDREWS
Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese

Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese

Pint Glass Bread

Pint-Glass Bread

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Heart and Hearth

By COLMAN ANDREWS
SAVEUR Recipe

Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli

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Colcannon

By SAVEUR EDITORS
Saveur

Mussel and Oyster Hot Pot

Saveur

Carrageen Lemon Pots

PORT-POACHED RHUBARB WITH VANILLA ICE CREAM AND RHUBARB FINANCIERS

Port-Poached Rhubarb with Vanilla Ice Cream and Rhubarb Financiers

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