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Issue 9
Roast Turkey with Cornbread Dressing
Anne Coleman’s Pie Crust
Roast Crown of Pork with Dried-Fruit Stuffing
Candied Yams
Gingerbread Cookies
Nutmeg Syrup
French Spice Mixture
Stuffed Chiles in Walnut Sauce (Chiles en Nogada)
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Rack of Lamb with Pomegranate Glaze
Italy Sparkles
By
BILL MARSANO
Fresh Tea
By
AMANDA MAYER STINCHECUM
Green Infusion
An Ice Little Wine
By
STEPHEN BEAUMONT
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