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Issue 9
Mama Lou’s Coconut Cake
Southern-Style Corn Pudding
Halibut with Braised Fennel
Pecan Pie Filling
Sweet Potato Pie
Mashed Potatoes
Corn Bread
Baked Macaroni and Cheese
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Roast Turkey with Cornbread Dressing
Anne Coleman’s Pie Crust
Roast Crown of Pork with Dried-Fruit Stuffing
Candied Yams
Gingerbread Cookies
Nutmeg Syrup
French Spice Mixture
Stuffed Chiles in Walnut Sauce (Chiles en Nogada)
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