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Issue 9
Making a Treacle Ring
Garam Masala
Juicing a Pomegranate
Paul Cooks (or Not)
By
RUTH REICHL
Savoring Malta
By
CLAUDIA M. CARUANA
Hudson Valley Foie Gras and Roasted Corn Soup
Beef Olives
Terrine de Foie Gras
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Lafayette Gingerbread Cake
Maltese Spice
Cranberry Sauce
Cocoa Date Pie
Baking-Powder Biscuits
Scalloped Oysters
Custard Pie
Quail in Pomegranate Sauce
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