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Issue 9
Savoring Malta
By
CLAUDIA M. CARUANA
Hudson Valley Foie Gras and Roasted Corn Soup
Beef Olives
Terrine de Foie Gras
Lafayette Gingerbread Cake
Maltese Spice
Cranberry Sauce
Cocoa Date Pie
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Baking-Powder Biscuits
Scalloped Oysters
Custard Pie
Quail in Pomegranate Sauce
Mama Lou’s Coconut Cake
Southern-Style Corn Pudding
Halibut with Braised Fennel
Pecan Pie Filling
Sweet Potato Pie
Mashed Potatoes
Corn Bread
Baked Macaroni and Cheese
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