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Issue 9
Baked Macaroni in Pastry (Timpana)
Pumpkin Chiffon Pie
Preparing a Foie Gras Terrine
The Last Madeira Tasting
ByÂ
COLMAN ANDREWS
Rabbit in Red Wine
Cannelloni, Barcelona-Style
Seven Things to Do with Nutmeg
Maltese Fish Soup
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Mushroom Omelette
Sweet Celebration
Picking a Pomegranate
Pomegranate Sorbet
Treacle Ring
The Grading of French Foie Gras
Foie Gras with Green Grapes
Mama Lou’s Thanksgiving
ByÂ
MARY ANN EAGLE
Making a Treacle Ring
Garam Masala
Juicing a Pomegranate
Paul Cooks (or Not)
ByÂ
RUTH REICHL
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