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Issue 89
Lillian Boga’s Harvey Wallbanger Bundt Cake
Chitlins
Pompano in Parchment Paper
Epi’s Beef Tongue
Lamb Txilindron
Vermicelli Soup
San Luis Potosi-Style Quesadillas
Pickled Chiles
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Tampico-Style Avocados
Meatballs in Chipotle Sauce
Cod in White Wine Sauce with Clams and White Asparagus
Strudel Dough
Pork Stew with Dried Apricots and Prunes
Russian Twig Cookies (Khvorost)
Herring Under a Fur Coat
Sauerkraut and Bacon Strudel
Morello Cherry Strudel
Russian-Style Salad
Mushroom Casserole
Basque Red Bean Soup
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