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Issue 88
Dried Scallop and Peanut Congee
Pearl Balls
Chinese Sausage and Shrimp Fried Rice
Pickled Peaches
Apple Pie
Kentucky Home
By
CHRISTOPHER HIRSHEIMER
Coleslaw
By
SAVEUR EDITORS
Libby’s Pumpkin Pie
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Creamed Corn
Thanksgiving Roast Turkey with Corn Bread Dressing
Lucretia’s Gravy
Fork-Shaped Tuiles
Caledonian Oatmeal Ice Cream with Fruit Compote
Sticky Rice Dumplings Wrapped in Bamboo Leaves
Smoked Haddock Soup
Cod with Chile Oil on a Bed of Clapshot with Fried Arame
Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies
Crab and Soybean Stir-Fry over Sizzle Rice
Brandade Fried in Beer Batter with Cauliflower Cream
Duck Braised in Bunyuls
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