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Issue 87
Flip’s Meat Sauce with Pasta
Plum Chutney
Pot Herb Soup
Trout and Mushroom Bruschetta
Adobo
Potato Gnocchi with Tomato Sauce
Fresh Corn Tamal
Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
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Baked Beans with Grouse
Little Sparrow Noodles
Braised Wild Boar
Roast Grouse
Venison Stew
Irma’s Chicken and Rice
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