Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Issue 84
Kibbeh (Beef and Bulgur Wheat Meatballs)
Scones
Braised Whole Favas
Getting to the Good Part of Favas
Pasta Salad with Favas
Favas with Blood Sausage and Bacon
Fava Purée
Artichoke and Fava Stew with Lemon Sauce
ADVERTISEMENT
AD
AD
Meat and Fava Stew
Fava and Pecorino Salad (Insalata di Baccelli e Pecorino)
Cold Cream of Fava Soup
Victoria Sponge Cake
Tea Sandwiches
Black Currant Jam
Poached Black Bass in a Rich Nage
Stuffed Sole
Seafood Pancake
Panfried Softshell Crabs with Garlic-Herb Butter
Escabeche of Fresh Sardines
Argentina-Style Tiramisù
1
2
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe