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Issue 81
Tex-Mex Chocolate Icebox Cookies
By
SAVEUR EDITORS
Smoked Salmon and Dill Quiche
French Toast
Roast Goose
By
SAVEUR EDITORS
Hot Brown
Potted Lobster Stew
Sweet Pastry Crust
Banana Cream Pie
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Cucumber-Wrapped Croutons with Cauliflower Mousseline and Lobster
Goose Liver and Apple Toasts
By
UNDEFINED
Cassava Crackers
Salad of Cold Spaghetti with Caviar
Deep-Fried Shiitake Mushrooms
Oyster Po’boy
Sweet Pastry Crust
Chicken Casserole
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