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Issue 80
Green Beans Almondine
By
SHANE MITCHELL
Bourbon Balls
By
SHANE MITCHELL
Marinated Goat Cheese
Cosmo Place Tidbits
By
ERNEST BEYL
Crab Rangoon and Bongo Bongo Soup
By
COLMAN ANDREWS
Calcutta Chicken Curry
Stir-Fried Baby Bok Choy
Making Wontons Like The Pros
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Chowchow
Cheese Bings
Bongo Bongo Soup
Suffering Bastard
A Southern Christmas North Of The Mason-Dixon
By
SHANE MITCHELL
Macaroni and Cheese with Country Ham
Christmas Pudding
Javanese Lamb Sate with Peanut Sauce
Crab Rangoon
Spicy Creamed Onions
Edisto Eggnog
Baked Country Ham
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