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Issue 8
Singapore Street Food
By
JONATHAN GOLD
Kway Teow Soup with Shrimp and Pork
Mee Swa Soup with Ground Pork and Fish Balls
Black Pepper Crab
Hainanese Chicken Rice
Salade Niçoise
Chocolate Sauce
Boiled Lobster
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Roasted Vegetable Stock
Shrimp and Lamb Satays
Satay Sauce
Harvest Pork Loin
Apple Brown Betty
Roasted Autumn Vegetables
Roasted Corn Custard
Solid on Grounds
By
BILL STAGGS
Cacao: A Glossary
Slightly North of Chardonnay
By
KAREN MACNEIL
Pinot Grigio
Venezuelan Chocolate–Rum Drink
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