Issue 79

Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

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Salad of Lamb Sweetbreads and Cèpes

SAVEUR Recipe

Bean and Vegetable Soup

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Pork Stewed with Celery in Egg–Lemon Sauce

By SAVEUR EDITORS
Ecuadoran Potato Cakes

Ecuadoran Potato Cakes

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Roasted Sea Bream on a Bed of Red Peppers

SAVEUR Recipe

Purée of Yellow Split Peas

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Chicken Liver Mousse

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Crisp-Fried Wafers

Potato and Rosemary Pizza Rustica

Potato and Rosemary Pizza Rustica

By SAVEUR EDITORS
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Opa’s Walnut Torte

Sarlat-Style Potatoes

Sarlat-Style Potatoes

Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney

Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney

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