Issue 78

Shaved Fennel with Pecorino

Shaved Fennel with Pecorino

Garlic-Steamed Manila Clams

Steam Clams with Ham in White Wine

Saveur

Shredded Crêpes in Beef Broth

Roasted Cauliflower with Black Olives and Bread Crumbs

Roasted Cauliflower with Black Olives and Bread Crumbs

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta with Wild Mushrooms)

Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta with Wild Mushrooms)

Grilled Sausage with White Beans

Grilled Sausage with White Beans

Saveur

Hansreudi’s Family Salad

Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce

Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce

Saveur

Taro in Onion Sauce

Saveur

Lee Wan Ching’s Sizzling Pepper and Salt Shrimp

By SAVEUR EDITORS
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Smoked Eggplant with Yogurt and Onion

Saveur

Kid Goat Pilaf Cooked in Spiced Meat Stock

By SAVEUR EDITORS
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‘Melt-in-the-Mouth’ Kid Goat Kebabs

Saffron Chicken

Saffron Chicken

Salt Cod Cake on Grilled Toast

Salt Cod Cake on Grilled Toast

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