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Issue 78
Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta with Wild Mushrooms)
Grilled Sausage with White Beans
Hansreudi’s Family Salad
Chilaquiles
By
SAVEUR EDITORS
Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce
Taro in Onion Sauce
Lee Wan Ching’s Sizzling Pepper and Salt Shrimp
By
SAVEUR EDITORS
Smoked Eggplant with Yogurt and Onion
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Kid Goat Pilaf Cooked in Spiced Meat Stock
By
SAVEUR EDITORS
‘Melt-in-the-Mouth’ Kid Goat Kebabs
Saffron Chicken
Salt Cod Cake on Grilled Toast
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