Issue 78

Chilaquiles

The Best Chilaquiles

By SAVEUR EDITORS
Black-Eyed Pea Cornbread

Black-Eyed Pea Cornbread

By BECKY MILLER TOLLISON
Hot Onion Soufflé

Hot Onion ‘Soufflé’ Dip

By SAVEUR EDITORS
SAVEUR Recipe

Kid Goat Curry Wrapped in Gold

SAVEUR Recipe

Sue Raye’s Breakfast Casserole

Tailgating At Ole Miss

Tailgating At Ole Miss

By CAROLYNN CARREÑO
Cream Cheese Dip With Chutney

Cream Cheese Dip with Chutney

Breakfast Casserole

Breakfast Casserole

Manzo ai Ferri (Grilled Skirt Steak with Grilled Chiles)

Manzo ai Ferri (Grilled Skirt Steak with Grilled Chiles)

SAVEUR Recipe

Almond–Lemon Cake

Grilled Pork Tenderloin with Jezebel Sauce

Grilled Pork Tenderloin with Jezebel Sauce

Caramel Cake

Caramel Cake

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Saveur

Lemon Foam

SAVEUR Recipe

Indian Clarified Butter

By SAVEUR EDITORS
Castroville Pasrisa

Castroville Pasrisa

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