Issue 78

Black-Eyed Pea Cornbread

Black-Eyed Pea Cornbread

By BECKY MILLER TOLLISON
Hot Onion Soufflé

Hot Onion ‘Soufflé’ Dip

By SAVEUR EDITORS
SAVEUR Recipe

Kid Goat Curry Wrapped in Gold

SAVEUR Recipe

Sue Raye’s Breakfast Casserole

Tailgating At Ole Miss

Tailgating At Ole Miss

By CAROLYNN CARREÑO
Cream Cheese Dip With Chutney

Cream Cheese Dip with Chutney

Breakfast Casserole

Breakfast Casserole

Manzo ai Ferri (Grilled Skirt Steak with Grilled Chiles)

Manzo ai Ferri (Grilled Skirt Steak with Grilled Chiles)

SAVEUR Recipe

Almond–Lemon Cake

Grilled Pork Tenderloin with Jezebel Sauce

Grilled Pork Tenderloin with Jezebel Sauce

Caramel Cake

Caramel Cake

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Saveur

Lemon Foam

SAVEUR Recipe

Indian Clarified Butter

By SAVEUR EDITORS
Castroville Pasrisa

Castroville Pasrisa

Shaved Fennel with Pecorino

Shaved Fennel with Pecorino

Garlic-Steamed Manila Clams

Steam Clams with Ham in White Wine

Saveur

Shredded Crêpes in Beef Broth

Roasted Cauliflower with Black Olives and Bread Crumbs

Roasted Cauliflower with Black Olives and Bread Crumbs

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

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