Issue 77

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Squash and Cauliflower Soup with Shrimp

Spaghetti with Clams

Spaghetti with Clams

Saveur

Warm Quail Salad

Vermicelli Pilaf

Vermicelli Pilaf

By SAVEUR EDITORS
Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress

Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress

By SAVEUR EDITORS
SAVEUR Recipe

Deep-Fried Celery Hearts, Squid, and Lemon Slices with Aïoli

Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)

Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)

Greengrocers Soup with Onion, Peppers, Rapini, and Potatoes

Zuppa dell’Ortolano (Greengrocer’s Soup with Onion, Peppers, Rapini, and Potatoes)

Melon Sorbet with Lemon Granita

Melon Sorbet with Lemon Granita

Saveur

Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums

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