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Issue 76
Brandied Cherries
By
SAVEUR EDITORS
Tart Red Cherry Granita
Belgian Waffles
Sour Cherry Pie
Hickory House Deviled Eggs
Ranch Dressing
Roast Veal with Sour Cherries
Wild Rice Salad with Dried Sour Cherries
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Black Forest Cherry Torte
Fig Tart with Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)
Hickory House Sour Slaw
Roasted Serrano Chiles
Refried Beans with ‘Venom’
Hickory House Stuffed Pickles
Hickory House Baked Beans
Nescafe Frappe
By
SAVEUR EDITORS
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