Issue 75

Grilled Leeks and Stewed Garlic on Toast

Grilled Leeks and Stewed Garlic on Toast

Marie José’s Chocolate Cake

Marie José’s Chocolate Cake

Saveur

Crostini of Wild Mushrooms

By SAVEUR EDITORS
Wild Herb Frittata

Wild Herb Frittata

Olive Oil Cake

Olive Oil Cake

Flaxseed Crackers

Flaxseed Crackers

Saveur

Striped Bass with Sun-Dried Tomatoes, Caperberries, and Olives

SAVEUR Recipe

Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic

By SAVEUR EDITORS
Trout Stuffed with Serrano Ham

Trout Stuffed with Serrano Ham

SAVEUR Recipe

Stuffed Bresse Chicken with Asparagus

Crumbly Almond Cake

Crumbly Almond Cake

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Grilled Lamb Chops with a Potato Pancake

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Meat Glaze

By SAVEUR EDITORS
Grilled White Asparagus with Mushroom Mayonnaise

Grilled White Asparagus with Mushroom Mayonnaise

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Potted Foie Gras with Black Truffles

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Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi

SAVEUR Recipe

Calves’ Feet Salad

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Fines-Herbes Gnocchi

SAVEUR Recipe

Baby Beets with Herb Salad and Warm Chèvre

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Beef Braised in Amarone

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