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Issue 75
Grilled Leeks and Stewed Garlic on Toast
Marie José’s Chocolate Cake
Crostini of Wild Mushrooms
By
SAVEUR EDITORS
Wild Herb Frittata
Olive Oil Cake
Flaxseed Crackers
Striped Bass with Sun-Dried Tomatoes, Caperberries, and Olives
Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic
By
SAVEUR EDITORS
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Trout Stuffed with Serrano Ham
Stuffed Bresse Chicken with Asparagus
Crumbly Almond Cake
Grilled Lamb Chops with a Potato Pancake
Meat Glaze
By
SAVEUR EDITORS
Grilled White Asparagus with Mushroom Mayonnaise
Potted Foie Gras with Black Truffles
Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi
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