Issue 73

Cabbage Stuffed with Snails

Cabbage Stuffed with Snails

Salt Cod with Garlic Cream

Salt Cod with Garlic Cream

Chocolate Brandy Hazelnut Torte

Chocolate Brandy Hazelnut Torte

Fried Stuffed Milkfish

Fried Stuffed Milkfish

Mexican Bread Pudding

Mexican Bread Pudding

Sonoran Enchiladas

Sonoran Enchiladas

Deep Fried Fresh Anchovies with Warm Mayonnaise

Deep Fried Fresh Anchovies with Warm Mayonnaise

Pork Belly with Caviar

Pork Belly with Caviar

Pork and Shrimp Sauce

Pork and Shrimp Sauce

Cannelloni with Truffle Cream

Cannelloni with Truffle Cream

Basic Red Chili Sauce

Basic Red Chili Sauce

Burnt Cream Ice Cream

Burnt Cream Ice Cream (Gelat de Crema Catalana)

Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta

Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta

Dungeness Crab and Pine Nut Lasagne

Dungeness Crab and Pine Nut Lasagne

Red Chile Tamales

Red Chili Tamales

Shortbread

Shortbread

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