Issue 73

Mexican Bread Pudding

Mexican Bread Pudding

Sonoran Enchiladas

Sonoran Enchiladas

Deep Fried Fresh Anchovies with Warm Mayonnaise

Deep Fried Fresh Anchovies with Warm Mayonnaise

Pork Belly with Caviar

Pork Belly with Caviar

Pork and Shrimp Sauce

Pork and Shrimp Sauce

Cannelloni with Truffle Cream

Cannelloni with Truffle Cream

Basic Red Chili Sauce

Basic Red Chili Sauce

Burnt Cream Ice Cream

Burnt Cream Ice Cream (Gelat de Crema Catalana)

Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta

Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta

Dungeness Crab and Pine Nut Lasagne

Dungeness Crab and Pine Nut Lasagne

Red Chile Tamales

Red Chili Tamales

Shortbread

Shortbread

Scrambled Eggs with Oysters

Scrambled Eggs with Oysters

St. Joseph’s Pants

St. Joseph’s Pants

Ham Saupiquet

Ham Saupiquet

Saveur

Shrimp in Caul Fat

Seafood and Rice Soup

Seafood and Rice Soup

Tainan Style Noodles

Tainan Style Noodles

Crab with Sticky Rice

Crab with Sticky Rice

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