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Issue 71
Savannah-Style Artichoke Dip
Midnight In The Parlor Of Bourbon And Rumaki
By
KELLY ALEXANDER
Notes From Party Central
By
KELLY ALEXANDER
A Goose Tale
By
GRETCHEN VANESSELSTYN
Viennese Christmas Goose
Christmas in Vienna
By
ANN MCCARTHY
Cabbage and Noodles
Dashing Through The What?
By
KELLY ALEXANDER
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Bacon-Wrapped Chicken Livers (Rumaki)
Belgian Endive Spears with Curried Crab Salad
Zabaglione al Moscato (Muscat-Spiked Zabaglione)
Paste di Meliga (Cornmeal Cookies)
Vanilla Crescent Cookies
Techniques to Egg By
By
THE EDITORS
Zingerman’s Funky Chunky Dark Chocolate Cookies
Prosciutto Rolls
Southern-Style Gougères
Refried Ayocote Beans
Chile-Marinated Steamed Beef
Black-Eyed Peas Masala
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