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Issue 69
Clams Casino
By
SAVEUR EDITORS
Tuna Melt Sandwich
By
SAVEUR EDITORS
Browned Flour
Ambrosia
Brown Gravy
A Tip For Caps
By
MELISSA HAMILTON
Tuna Salad Sandwiches
Fried Chicken
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Chicken in Beer
Warm Potato Salad
By
SAVEUR EDITORS
Seared and Grilled Squab with Chicory Salad
By
SAVEUR EDITORS
Cardoon Salad with Marinated Anchovies
Country-Style Liverwurst Soup
Stuffed Pears with Bitter Crème Anglaise
The Big Mushroom Salad
Smoked-Ham Rolls (Speckbrotchen)
Watermelon Pickle
Fish and Shellfish Soup with Lobster Croutons
Pumpkin Couscous
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