Issue 68

Tex-Mex Chile con Queso

Tex-Mex Chile con Queso

Tex-Mex Flaming Cheese

Tex-Mex Flaming Cheese

Buttermilk Panna Cotta

Buttermilk Panna Cotta

Milk Gelato (Fior di Latte Gelato)

Milk Gelato (Fior di Latte Gelato)

Music-Paper Bread Lasagne

Music-Paper Bread Lasagne

Potatoes Baked in Milk and Cream

Potatoes Baked in Milk and Cream (Gratin Dauphinois)

Corn Cooked in Milk with Chiles and Coconut

Corn Cooked in Milk with Chiles and Coconut

Ghent-Style Turbot Stew

Ghent-Style Turbot Stew

Tres Leches

Pastel de Tres Leches (Sponge Cake with Three Milks)

Sardinian Gnocchetti with Tomato Sauce

Sardinian Gnocchetti with Tomato Sauce

Deep-Fried Cheese-Filled Pastries

Deep-Fried Cheese-Filled Pastries

Dried Fava Bean and Pork Stew

Dried Fava Bean and Pork Stew

30 minute Mozzarella

30 minute Mozzarella

By SAVEUR EDITORS

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