Issue 68

Pabassinas (Sardinian Raisin and Nut Cookies)

Pabassinas (Raisin and Nut Cookies)

By SAVEUR EDITORS
Grilled Mushrooms with Garlic and Parsley Oil

Grilled Mushrooms with Garlic-Parsley Oil

By SAVEUR EDITORS
Poireaux Vinaigrette (Marinated Leeks with Herbs)

Poireaux Vinaigrette (Marinated Leeks with Herbs)

Concord Grape Pie

Concord Grape Pie

Mung beans

Mung Dynasty

By LAURA SHIN
Grilled skirt steak fajitas

Fajitas

Pork Cooked in Milk

Pork Cooked in Milk

Baked Music-Paper Bread with Rosemary

Baked Music-Paper Bread with Rosemary

Roast Baby Lamb with Wild Fennel

Roast Baby Lamb with Wild Fennel

Sardinia From the Inside

Sardinia From the Inside

By CLIFFORD A. WRIGHT
Rice Pudding with Cardamom and Pistachios

Rice Pudding with Cardamom and Pistachios

Thousand Island Dressing

Thousand Island Dressing

All About Tortillas

All About Tortillas

Ralphie’s Special Tacos

Ralphie’s Special Tacos

Flour Tortillas

Flour Tortillas

Enchurritos

Enchurritos

Capital of Tex-Mex

Capital of Tex-Mex

By COLMAN ANDREWS
Sour Cream Nachos

Sour Cream Nachos

Corn Tortillas

Corn Tortillas

Puffy Tacos

Puffy Tacos

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