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Issue 66
Homemade Baking Powder
Sweet Rice, Rituals, & Water Guns
By
JAMES OSELAND
Fried Calabash Fingers with Tamarind Dipping Sauce
Ginger Salad
Dried Shrimp and Dried Shrimp Paste Relish
Burmese Steamed Rice
Stir-Fried Water Spinach with Straw Mushrooms
Fish and Tomato Curry
By
SAVEUR EDITORS
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Pork Curry with Green Mango
Pasta Primavera
Apricot and Currant Chicken
Grandmaw Peacock’s Southern Chicken and Rice Recipe
Lane Cake
Shrimp Paste
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