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Issue 66
Dried Shrimp and Dried Shrimp Paste Relish
Burmese Steamed Rice
Stir-Fried Water Spinach with Straw Mushrooms
Fish and Tomato Curry
By
SAVEUR EDITORS
Pork Curry with Green Mango
Pasta Primavera
Apricot and Currant Chicken
Grandmaw Peacock’s Southern Chicken and Rice Recipe
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Lane Cake
Shrimp Paste
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