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Issue 64
The Everyday Kitchen
By
KATHLEEN BRENNAN
Carnevale in Brooklyn
By
TOM MARESCA AND DIANE DARROW
Hummingbird Cake
Very Thin Croutons
Sole Fingers with Green Herb Sauce
Raised Waffles
Berry Galette with Custard
Ripe-Mango Chutney
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Braised Breast of Pork with Cabbage
Fried, Marinated Zucchini
Texas-Style Coq au Vin
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