Issue 6

Pickled Young Ginger

Pickled Young Ginger

Sheila Lukins’s Favorite ‘Baked Beans’

Sheila Lukins’s Favorite ‘Baked Beans’

Rice, Chinese Style

Rice, Chinese Style

Onion and Saffron-Roasted Lamb

Onion and Saffron-Roasted Lamb

Restoring Flavor to Strawberries

Restoring Flavor to Strawberries

Saveur

Seasoning Your Wok

Limas and Tomatoes

Limas and Tomatoes

Buying Saffron

Buying Saffron

Real Chinese Rice Wine

Real Chinese Rice Wine

wallpaper

Spareribs

Stir-Fried Vegetables

Stir-Fried Vegetables

Stir-Fried Chinese Cabbage with Ham

Stir-Fried Chinese Cabbage with Ham

Saffron Pasta with Butter and Parmigiano

Saffron Pasta with Butter and Parmigiano

Stir-Fried Scallops

Stir-Fried Scallops

Potatoes Roasted with Saffron

Potatoes Roasted with Saffron

Panzanella

Panzanella

Lima Bean Mash with Lemon and Olive Oil

Lima Bean Mash with Lemon and Olive Oil

Smoked Trout Hash

Smoked Trout Hash

Vitello Tonnato (Veal with Tuna Sauce)

Vitello Tonnato (Veal with Tuna Sauce)

The Bird and the Guide

The Bird and the Guide

By COLMAN ANDREWS

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