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Issue 55
Baked Alaska
Cranberry Oil
Dundee-Style Marmalade
Removing Thorns from Cactus Paddles
Christmas Salad
Christmas In Mexico City
By
CAROLYNN CARREÑO
When Pepe Comes Home for Christmas
By
CAROLYN CARREÑO
Cutting Sugarcane
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Turkey with Spiced Ground Pork Stuffing
Ponche
By
SAVEUR EDITORS
Romeritos with Shrimp Cakes
Salt Cod Vizcaya Style (Bacalao a la Vizcaina)
Gingersnaps
Lobster Daikon Rolls
Chicken in Truffle Cream Sauce
Roast Tenderloin of Beef with Jack Daniel’s Peppercorn Sauce
Fresh Ham with Red Chile Marinade
Plum Pudding
Raspberry Cream Cake
Chicken Salad with Truffles
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