Issue 50

Mother’s Asparagus Luncheon Dish

Mother’s Asparagus Luncheon Dish

Asparagus

Prepping Asparagus

Macaroons

Macaroons

Mango, Passion Fruit, and Banana Punch

Mango, Passion Fruit, and Banana Punch

SAVEUR Recipe

Jamaican Steamed Fish

Terrine Connaught

Terrine Connaught

SAVEUR Recipe

The Last French Restaurant in the World

By COLMAN ANDREWS
wallpaper

Mushroom-Stuffed Sole in a Pastry Crust

Beef Filets with Foie Gras and Truffles

Beef Filets with Foie Gras and Truffles

Burnt Cream with Black Truffles

Burnt Cream with Black Truffles

Kipper Pâté

Kipper Pâté

Saveur

Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)

Lobster Soufflé with Sauce Nantua

Lobster Soufflé with Sauce Nantua

By SAVEUR EDITORS

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