Issue 50

SAVEUR Recipe

Jamaican Steamed Fish

Terrine Connaught

Terrine Connaught

SAVEUR Recipe

The Last French Restaurant in the World

By COLMAN ANDREWS
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Mushroom-Stuffed Sole in a Pastry Crust

Beef Filets with Foie Gras and Truffles

Beef Filets with Foie Gras and Truffles

Burnt Cream with Black Truffles

Burnt Cream with Black Truffles

Kipper Pâté

Kipper Pâté

Saveur

Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)

Lobster Soufflé with Sauce Nantua

Lobster Soufflé with Sauce Nantua

By SAVEUR EDITORS

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