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Issue 5
Sunday Dinner
By
R.W. APPLE JR.
April in Helvetia
By
SALLY SCHNEIDER
Preparing a Leg of Lamb
The Asian Greens Guide
Pappardelle Over Wilted Asian Greens
Asian Green Salad with Sweet Shallot Vinaigrette
Lemon Meringue Cake
Steamed Choy Sum with Sweet Shallot Vinaigrette
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Spring Peas and Pearl Onions
Pickled Mustard Greens
Catalan Garlic Sauce
French Tomato Soup
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