Issue 5

Mary Hicks’s Corn Bread

Mary Hicks’s Corn Bread

Scallop Bisque

Scallop Bisque

SAVEUR Recipe

Yorkshire Pudding

Pea Shoots with Fermented Bean Curd

Pea Shoots with Fermented Bean Curd

Braised Duck Legs with Mustard Greens and Bok Choy

Braised Duck Legs with Mustard Greens and Bok Choy

Saveur

Chinese Cabbage Salad with Scallions and Roasted Peanuts

Hanoi Noodle Soup with Chicken

Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choy

SAVEUR Recipe

Roasted Rosemary Potatoes

Sunday Dinner

Sunday Dinner

By R.W. APPLE JR.
April in Helvetia

April in Helvetia

By SALLY SCHNEIDER
Saveur

Preparing a Leg of Lamb

SAVEUR Recipe

The Asian Greens Guide

Pappardelle Over Wilted Asian Greens

Pappardelle Over Wilted Asian Greens

Asian Green Salad with Sweet Shallot Vinaigrette

Asian Green Salad with Sweet Shallot Vinaigrette

SAVEUR Recipe

Lemon Meringue Cake

SAVEUR Recipe

Steamed Choy Sum with Sweet Shallot Vinaigrette

Spring Peas and Pearl Onions

Spring Peas and Pearl Onions

Pickled Mustard Greens

Pickled Mustard Greens

Saveur

Catalan Garlic Sauce

French Tomato Soup

French Tomato Soup

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe