Issue 5

Leroy’s Spicy Cabbage

Leroy’s Spicy Cabbage

Irene’s Sweet-and-Sour Pickles

Irene’s Sweet-and-Sour Pickles

Fried Whitebait

Fried Whitebait

Saveur

Lobster Fricassée

By SAVEUR EDITORS
Marinated Zucchini and Green Bean Salad

Marinated Zucchini and Green Bean Salad

Squid with Feta Cheese and Tomatoes

Squid with Feta Cheese and Tomatoes

Macedonian Feta Cheese Spread

Macedonian Feta Cheese Spread

Vanilla Custard with Strawberries

Vanilla Custard with Strawberries

Mary Hicks’s Corn Bread

Mary Hicks’s Corn Bread

Scallop Bisque

Scallop Bisque

SAVEUR Recipe

Yorkshire Pudding

Pea Shoots with Fermented Bean Curd

Pea Shoots with Fermented Bean Curd

Braised Duck Legs with Mustard Greens and Bok Choy

Braised Duck Legs with Mustard Greens and Bok Choy

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Chinese Cabbage Salad with Scallions and Roasted Peanuts

Hanoi Noodle Soup with Chicken

Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choy

SAVEUR Recipe

Roasted Rosemary Potatoes

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