Issue 5

Eggplant with Kasseri and Kefalotyri Cheese

Eggplant with Kasseri and Kefalotyri Cheese

Ouzo—As Fine as Silk?

Ouzo—As Fine as Silk?

Snapper with Rosemary–Basil Oil

Snapper with Rosemary–Basil Oil

Stuffed Romaine Leaves with Avgolémono Sauce

Stuffed Romaine Leaves with Avgolémono Sauce

Saganáki

Saganáki

Swiss Onion Pie

Swiss Onion Pie

Pickled Chanterelles

Pickled Chanterelles

Ouzo Bars of Athens

Ouzo Bars of Athens

By CYNTHIA HACINLI
SAVEUR Recipe

Fried Corn Bread with Ham

Nancy's Violet Jelly

Nancy’s Violet Jelly

Soupy Beans

Soupy Beans

Greek Sweets

Greek Sweets

Irish Fish Tales

Irish Fish Tales

By BRÍD MAHON
Salmon with Cabbage and Cider Vinegar

Salmon with Cabbage and Cider Vinegar

The Helvetia Ramp Supper

The Helvetia Ramp Supper

Smoked Salmon with Pickled Chanterelles

Smoked Salmon with Pickled Chanterelles

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