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Issue 5
Saganáki
Swiss Onion Pie
Pickled Chanterelles
Ouzo Bars of Athens
By
CYNTHIA HACINLI
Fried Corn Bread with Ham
Nancy’s Violet Jelly
Soupy Beans
Greek Sweets
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Irish Fish Tales
By
BRÍD MAHON
Salmon with Cabbage and Cider Vinegar
The Helvetia Ramp Supper
Smoked Salmon with Pickled Chanterelles
Leroy’s Spicy Cabbage
Irene’s Sweet-and-Sour Pickles
Fried Whitebait
Lobster Fricassée
By
SAVEUR EDITORS
Marinated Zucchini and Green Bean Salad
Squid with Feta Cheese and Tomatoes
Macedonian Feta Cheese Spread
Vanilla Custard with Strawberries
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