Issue 5

Leg of Lamb with Herb–Garlic Crust

Leg of Lamb with Herb–Garlic Crust

By SAVEUR EDITORS
Shrimp Cocktail with Avocado

Shrimp Cocktail with Avocado

Rhubarb Custard Pie

Rhubarb Custard Pie

Pickling 101

Pickling 101

Cooking up Ramps

Cooking up Ramps

Irish Potato Galette

Irish Potato Galette

Varieties of Salt

Varieties of Salt

Our Favorite Mushrooms

Our Favorite Mushrooms

Wild Mushroom Ragout

Wild Mushroom Ragout

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Aunt Gillies Matzo Ball Soup

Aunt Gillie’s Matzo Ball Soup

Home Fires

Home Fires

By PHYLLIS C. RICHMAN
Phoebe Ephron’s Blanched Almonds

Phoebe Ephron’s Blanched Almonds

Chicken “Osso Buco” with Penne

Chicken “Osso Buco” with Penne

wallpaper

Pot Roast with Potato Dumplings

Smoking Salmon in a Wok

Smoking Salmon in a Wok

Eggplant with Kasseri and Kefalotyri Cheese

Eggplant with Kasseri and Kefalotyri Cheese

Ouzo—As Fine as Silk?

Ouzo—As Fine as Silk?

Snapper with Rosemary–Basil Oil

Snapper with Rosemary–Basil Oil

Stuffed Romaine Leaves with Avgolémono Sauce

Stuffed Romaine Leaves with Avgolémono Sauce

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe