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Issue 47
Greens Soup
Braised Chicken with Scallion Purée
Spaghetti Collins
Burnt-Scallion Fish
Scallion Soup
Bitter Cream and Orange Biscuits
Aunt Marie’s Pork and Veal Pâté
Yellow Pea Soup
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Baked Beans with Partridge
Pork Pie
Canadian Noël
By
JAMES OSELAND
Meat and Pastry Casserole
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