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Issue 47
Scallions and Carrots
French-Canadian Trifle
Sugar Pie
Holiday Sweet Bread
Greens Soup
Braised Chicken with Scallion Purée
Spaghetti Collins
Burnt-Scallion Fish
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Scallion Soup
Bitter Cream and Orange Biscuits
Aunt Marie’s Pork and Veal Pâté
Yellow Pea Soup
Baked Beans with Partridge
Pork Pie
Canadian Noël
By
JAMES OSELAND
Meat and Pastry Casserole
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