Issue 47

Scallion Cakes

Scallion Cakes

Batter-Fried Scallions

Batter-Fried Scallions

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Egg Yoke

By RICHARD HORWICH
Persimmon Pudding

Persimmon Pudding

Eggs Benedict

Eggs Benedict

Fennel- and Garlic-Crusted Pork Roast with Warm Quince and Apple Compote

Fennel- and Garlic-Crusted Pork Roast with Warm Quince and Apple Compote

Saveur

Banana Daiquiri

Blender Hollandaise

Blender Hollandaise

Red Pea Soup

Red Pea Soup

Mrs. Maduro’s Meat Pies

Mrs. Maduro’s Meat Pies

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Sweet Casablanca Couscous

Fungi (Caribbean ‘Polenta’)

Fungi (Caribbean ‘Polenta’)

Boiled Fish with Onion Sauce and Fungi

Boiled Fish with Onion Sauce and Fungi

Cream-Soaked White Bread with Maple Sugar

Cream-Soaked White Bread with Maple Sugar

Caribbean Homecoming

Caribbean Homecoming

By SCOTT FAGAN
SAVEUR Recipe

Sweet Pepper Salad

Scallions and Carrots

Scallions and Carrots

French-Canadian Trifle

French-Canadian Trifle

Sugar Pie

Sugar Pie

Holiday Sweet Bread

Holiday Sweet Bread

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