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Issue 46
Braised Beef Short Ribs
Pork Belly Soft-Tofu Hot Pot
Southern Corn Bread
Oyster Stuffing
Light Mussel and Pumpkin Soup
Sourdough–Sage Stuffing
Trussing a Turkey or Chicken
Chestnut Stuffing
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Thanksgiving In Paris
By
R.W. APPLE JR.
Corn Bread–Sausage Stuffing
Free-Range Turkey with Foie Gras Stuffing
French Pumpkin Pie
White Beans in Herbed Tomato Sauce with Fresh Sausages
Tuscan-Style White Beans
White Bean, Tuna, and Red Onion Salad
Twice-Cooked Tuscan Bread Soup
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