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Issue 45
Eggplant-Stuffed Peppers
Beef Stroganoff
Bea Conner’s Lightly Baked Scallops
Berry Tart
Chicken ‘Devil Style’
Tomatoes Stuffed with Rice
Seared Scallops with Butternut Squash
Mountainous Appetites: Where to Eat in Cerdanya
By
GEORGE SEMLERPHOTOGRAPHS BY JAVIER SALAS
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Korean Barbecue
Stir-Fried Glass Noodles
By
SAVEUR EDITORS
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