Issue 43

Saveur

Rhubarb Fool

Island of Ancient Food

Island of Ancient Food

By DIANE KOCHILAS
Saveur

Red-Cooked Pork

Herb Tempura

Herb Tempura

Fried Clams

Fried Clams

Asparagus Shandong-Style (Liang Ban Lu-Sun)

Asparagus Shandong-Style (Liang Ban Lu-Sun)

Winner’s Circle Pie

Winner’s Circle Pie

SAVEUR Recipe

Red Chile Oil

Removing The Backbone of a Chicken

Removing The Backbone of a Chicken

By CHRISTOPHER HIRSHEIMER
East of Houston, West of Baton Rouge

East of Houston, West of Baton Rouge

By COLMAN ANDREWS
wallpaper

Snipping ‘Shrooms

Bok Choy with Black Mushrooms

Bok Choy with Black Mushrooms

wallpaper

Preparing Octopus? No Problem!

Steamed Clams

Steamed Clams

Smother-Fried Garlic Potatoes

Smother-Fried Garlic Potatoes

Steamed Rock Cod

Steamed Rock Cod

Saveur

Hot and Sour Cabbage

By SAVEUR EDITORS
SAVEUR Recipe

Empress of San Francisco

By PEGGY KNICKERBOCKER
Vintage Virginia

Vintage Virginia

By ROGER MORRIS
Lobster Tempura with Grits

Lobster Tempura with Grits

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