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Issue 43
Rhubarb Fool
Island of Ancient Food
By
DIANE KOCHILAS
Red-Cooked Pork
Herb Tempura
Fried Clams
Asparagus Shandong-Style (Liang Ban Lu-Sun)
Winner’s Circle Pie
Red Chile Oil
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Removing The Backbone of a Chicken
By
CHRISTOPHER HIRSHEIMER
East of Houston, West of Baton Rouge
By
COLMAN ANDREWS
Snipping ‘Shrooms
Bok Choy with Black Mushrooms
Preparing Octopus? No Problem!
Steamed Clams
Smother-Fried Garlic Potatoes
Steamed Rock Cod
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