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Issue 42
Lola Mae’s Biscuits
By
LOLA MAE
White Asparagus Soup
Fried Chicken
Asparagus Ragout with Cherry Tomatoes and Chervil Beurre Blanc
Artichoke Dip
Pierna de Puerco Asada (Roasted Fresh Ham with Orange Glaze)
Ropa Vieja (Shredded Beef)
Mariana’s Havana
By
CHRISTOPHER HIRSHEIMER
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Papas Rellenas de Picadillo (Meat-Stuffed Potato Croquettes)
Fruta Bomba (Papaya in Syrup)
Garbanzos
Yuca con Mojo (Yucca with Garlic Sauce)
Frijoles Negros (Cuban-Style Black Beans)
Buñuelos (Yucca Fritters)
Picadillo
Frituras de Malanga (Malanga Fritters)
Upside-down Apple Tart (Tarte Tatin)
Zehug Yarok (Green Hot Sauce)
Felafel
Mr. Joie de Vivre
By
CLIFFORD A. WRIGHT
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