Issue 40

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Provençale Braised Beef

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Crushed Potatoes with Caviar

By SAVEUR EDITORS
Tapenade

Tapenade

Duk Bok Ki (Stir-Fried Rice Cake)

Duk Bok Ki (Stir-Fried Rice Cake)

By SAVEUR EDITORS
Lord Randall’s Pudding

Lord Randall’s Pudding

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Glacéed Fruit

Sole Sautéed in Butter

Sole Sautéed in Butter

By SAVEUR EDITORS
Saveur

Medallions’ of Veal with Wild Mushrooms

SAVEUR Recipe

Puffs with Porcini and Cheese Sauce

Sichuan Pepper-Salt

Sichuan Pepper-Salt

By SAVEUR EDITORS

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