Issue 40

Brown Butter

How to Brown Butter

By SAVEUR EDITORS
sidecar cocktail

Sidecar Cocktail

By SHANNON MUSTIPHER
Stuffed Pork Chops with Roasted Apples and Calvados

Stuffed Pork Chops with Roasted Apples and Calvados

Pommes Soufflés

Pommes Soufflés

Honey-Roasted Belgian Endives and Parsnips

Honey-Roasted Belgian Endives and Parsnips

Limoncello

Limoncello

Michelada

Michelada

SAVEUR Recipe

Hot Lemonade

Crepes Suzette

Crêpes Suzette

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Lobster Ravioli in Light Coral Cream

SAVEUR Recipe

Preserving the Pucker

By MELISSA HAMILTON
Cleaning White Truffles

Cleaning White Truffles

By CARA SALIBRICI
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Pimento Cheese

Imperial-Style Chicken

Imperial-Style Chicken

Tomatoes and Tripe

Tomatoes and Tripe

By COLMAN ANDREWS
SAVEUR Recipe

Labneh with Za’tar

By SAVEUR EDITORS
SAVEUR Recipe

Chicken with Preserved Lemon and Olives

Cream Gelato with White Truffles

Cream Gelato with White Truffles

Rack of Lamb with Flageolet Gratin

Rack of Lamb with Flageolet Gratin

Oysters Bordelaise

Oysters Bordelaise

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