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Issue 4
Teriyaki Sauce
By
SAVEUR EDITORS
Chicken Teriyaki
Munchable Peanut Salad
Semolina with Vegetables
Chicken and Parsley Root Salad
Meat Loaf with Mushrooms and Sherry
Spicy Pan-Fried Fish Steaks
Chicken Broth with Pasta and Parsley
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Cheese and Smoked Ham in a Puff Pastry
Meat Loaf
Ham and Parsley Terrine
Crawfish Pie
Chicken Sauce Piquante
An Acadian Lexicon
Don’t Call It ‘Cajun’
By
GENE BOURG
Gâteau au Sirop
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