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Issue 4
Cheese and Smoked Ham in a Puff Pastry
Meat Loaf
Ham and Parsley Terrine
Crawfish Pie
Chicken Sauce Piquante
An Acadian Lexicon
Don’t Call It ‘Cajun’
By
GENE BOURG
Gâteau au Sirop
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Shrimp and Crab Étouffée
Black’s Oyster Dipping Sauce
Quail Jambalaya
Crawfish Étouffée
Crab Boil
Mrs. Garrett’s Chicken Pies
Acadian Seafood Gumbo
By
SAVEUR EDITORS
Chicken Gumbo
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